Recipe for Easy Sweet Potato and Cous Cous Salad

A quick and easy mid-week dinner that I whipped up last night. See recipe below.

Ingredients

1/2 sweet potato (or pumpkin)

1 tablespoon of oil (I used rice bran)

1/2 teaspoon cajun seasoning

1/2 brown or red onion

1 cup of cous cous

1/2 lemon zest and juice

50g of Fetta

10 sultanas

2 stalks of parsley

1 head of broccoli (or 1 bunch of broccolini)

Method

Preheat oven to 220 degree Celsius

Dice sweet potato and onion into 1cm square pieces

Mix with rice bran oil on a baking tray with baking paper on the bottom

Sprinkle cajun seasoning over the top

Bake in oven for 15-20 minutes or until brown

Measure out 1 cup of cous cous and place in large bowl

Add 1 cup of boiling water and sultanas and let stand for 5 minutes

Crumble in fetta, add chopped parsley, sweet potato and cooked onion. Add lemon zest and juice.

Boil water and simmer broccoli for 5 minutes or until cooked through.

Bang it all together in a bowl and serve.